Homemade Burger Steak Recipe

Ingredients:

For the Burger Patty:

1 lb ground beef

3 tbsp soy sauce

4 tbsp chopped onion

1/2 tsp pepper

For the Mushroom Gravy:

2 tbsp oil (use the left over oil from fried patties.

2 1/2 tbsp. all-purpose flour

2 cups water.

1 beef cube

1 tbsp chopped onion

1/2 cup mushroom buttons, sliced

a dash of ground pepper

Cooking Instructions:

For the Burger Patty:

Combine ingredients in a bowl.

Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.

Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.

For the Mushroom Gravy:

Heat cooking oil.

Saute onion and mushroom.

Add flour, whisk using a wire whisk until no more lumps.

Add beef bouillon (or beef cubes) and ground pepper.

Simmer until mixture thickens.

Pour over the sauce over the fried patties.

Serve with mashed potato and/or white steamed rice.

Source: Kusinamasterrecipes

Ingredients:

1 rack pork (or beef) spare ribs, about 3 pounds

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons oil

2 cloves garlic

1 tablespoon instant dashi (or chicken boullion)

3 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon mirin

1 tablespoon sake

1 tablespoon vinegar

Green onion, for garnish

Cooking Instructions:

Using a sharp knife, separate each rib for easier cooking.

Bring a large pot of water to a boil. Add the ribs and cook briefly for 3 to 4 minutes to help remove excess fat and blood from the meat.

Drain the ribs in the sink.

In a wide skillet, heat 2 tablespoons of oil over medium high heat. Once hot, add the ribs and garlic and cook for a few minutes on either side until nicely browned.

While the ribs are browning, prepare the sauce. Mix the salt, pepper, dashi, brown sugar, soy sauce, mirin, sake, and vinegar with a few cups of water, enough to cover the ribs. The water will cook down, so it doesn’t have to be exact!

Once the ribs have browned, add them to the water. Cover and let simmer for 1 to 2 hours until the liquid has been reduced.

Once the water gets low you need to watch it carefully, it can burn!

Source: kusinamasterrecipes.com