10 mins
Cook time:
60 mins
Total time:
1 hour 10 mins
Serves: 6
Ingredients:
2 lbs pork belly
1 cup Pineapple juice
1 large onion, diced
5 cloves garlic, minced
2 tablespoons salted
black beans
2 tablespoons soy sauce
2 tablespoons vinegar
2 ½ tablespoons brown
sugar
½ cup dried banana
blossoms
2 pieces dried bay
leaves
1 teaspoon whole
peppercorn
Instructions:
1. Heat the cooking pot
then brown the pork belly
2. Add the onions and
garlic and cook until the onions are soft
3. Put-in the soy
sauce, peppercorn, bay leaves
4. Pour-in the
pineapple juice and let boil. Simmer until the pork is tender (add water as
needed)
5. Add the vinegar and
wait for the mixture to re-boil. Simmer for 3 minutes
6. Spoon-in the salted
black beans and brown sugar then simmer for 5 minutes
7. Add the dried banana
blossoms and simmer for 5 to 8 minutes
8. Transfer to a serving
plate and serve. Share and enjoy!
Source: Humba Recipe
