Stir-Fried Chicken and Okra Recipe

Ingredients:

½ pound boneless chicken, cut into cubes

½ red bell pepper, cut into cubes

½ green bell pepper, cut into cubes

1 pound fresh okra pods

Curry powder, to taste

For the marinade:

Soy sauce, as needed

Minced ginger, as needed

Splash of balsamic vinegar

Cooking Instructions:

Marinated the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.

Cut the heads and tails off the okra and cut into ¼ inch rounds. Dump them in a bowl and don’t season them.

Stir – fry the chicken until about 2/3 done, pull and save. Add oil, then the okra.

Throw in the chicken, stir. Add the peppers.

Toss in about a tsp of curry powder. Serve over rice or with mashed potatoes.

Source: Kusinamasterrecpies