Ingredients:
2 cups powdered milk (Anchor
or Nido)
1 can, 14 oz. condensed
milk
Sugar for coating
Note: Add 1/2 – 1 cup
powdered milk if needed.
Preparation Instructions:
Combine powdered milk
and condensed milk. Mix and blend evenly using a spoon.
Set aside for few 10-15
minutes before shaping.
Shape into balls or
mini logs.
Wrap the pastillas in a
cellophane or food paper. If you don’t
like wrapping, shape into balls and insert a toothpick at the center.
Enjoy your yummy
dessert!
Source: kusinamasterrecipes.com
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