Pinoy Sweetened Pork Stew

Prep time:

10 mins

Cook time:

60 mins

Total time:

1 hour 10 mins

Serves: 6

Ingredients:

2 lbs pork belly

1 cup Pineapple juice

1 large onion, diced

5 cloves garlic, minced

2 tablespoons salted black beans

2 tablespoons soy sauce

2 tablespoons vinegar

2 ½ tablespoons brown sugar

½ cup dried banana blossoms

2 pieces dried bay leaves

1 teaspoon whole peppercorn

Instructions:

1. Heat the cooking pot then brown the pork belly

2. Add the onions and garlic and cook until the onions are soft

3. Put-in the soy sauce, peppercorn, bay leaves

4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)

5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes

6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes

7. Add the dried banana blossoms and simmer for 5 to 8 minutes

8. Transfer to a serving plate and serve. Share and enjoy!

Source: Humba Recipe